Oct. 11th, 2011

brightrosefox: (Default)
The best discussions about Mary Sue characters ever.
http://seanan-mcguire.livejournal.com/396047.html

Today was a day with fewer spoons, but Adam was with me. Errands were run, needed items were purchased, lovely foods were made.

Time for more writing, with Playstation 3 games in the background.
brightrosefox: (Default)
The best discussions about Mary Sue characters ever.
http://seanan-mcguire.livejournal.com/396047.html

Today was a day with fewer spoons, but Adam was with me. Errands were run, needed items were purchased, lovely foods were made.

Time for more writing, with Playstation 3 games in the background.
brightrosefox: (Default)
The best discussions about Mary Sue characters ever.
http://seanan-mcguire.livejournal.com/396047.html

Today was a day with fewer spoons, but Adam was with me. Errands were run, needed items were purchased, lovely foods were made.

Time for more writing, with Playstation 3 games in the background.
brightrosefox: (Default)
The best discussions about Mary Sue characters ever.
http://seanan-mcguire.livejournal.com/396047.html

Today was a day with fewer spoons, but Adam was with me. Errands were run, needed items were purchased, lovely foods were made.

Time for more writing, with Playstation 3 games in the background.
brightrosefox: (Default)
Holy crap we made the best brownies EVER.

I wanted brownies for dessert, but we didn't have store-bought mix. Adam and I made brownies using the following:

Garden Greens Chocoberry Superfruit Drink Mix
Ghirardelli Premium Double Chocolate Hot Cocoa Mix
Nutella
Organic Half And Half
Coconut palm sugar
Penzey's Cinnamon
Goldschlager
Hyaluronic Acid powder

We used four eggs, two sticks of butter, whole wheat flour, and olive oil. Because the chocolate powder mixes were already sweet, we cut out half the sugar. We baked it for forty minutes, and when the pan came out of the oven, the brownies looked and felt like a souffle but tasted like the most decadent, insane chocolate fudge cake ever. We ate almost half the pan before we made ourselves stop. I can easily taste the goji berries and other fruits in the Chocoberry mix, the Ghirardelli chocolate, the Nutella, the caramel flavor of the palm sugar, and the exotic cinnamon. The brownies are really light but also really dense and melting. And the additions of hyaluronic acid and gold flakes are pretty good too.
brightrosefox: (Default)
Holy crap we made the best brownies EVER.

I wanted brownies for dessert, but we didn't have store-bought mix. Adam and I made brownies using the following:

Garden Greens Chocoberry Superfruit Drink Mix
Ghirardelli Premium Double Chocolate Hot Cocoa Mix
Nutella
Organic Half And Half
Coconut palm sugar
Penzey's Cinnamon
Goldschlager
Hyaluronic Acid powder

We used four eggs, two sticks of butter, whole wheat flour, and olive oil. Because the chocolate powder mixes were already sweet, we cut out half the sugar. We baked it for forty minutes, and when the pan came out of the oven, the brownies looked and felt like a souffle but tasted like the most decadent, insane chocolate fudge cake ever. We ate almost half the pan before we made ourselves stop. I can easily taste the goji berries and other fruits in the Chocoberry mix, the Ghirardelli chocolate, the Nutella, the caramel flavor of the palm sugar, and the exotic cinnamon. The brownies are really light but also really dense and melting. And the additions of hyaluronic acid and gold flakes are pretty good too.
brightrosefox: (Default)
Holy crap we made the best brownies EVER.

I wanted brownies for dessert, but we didn't have store-bought mix. Adam and I made brownies using the following:

Garden Greens Chocoberry Superfruit Drink Mix
Ghirardelli Premium Double Chocolate Hot Cocoa Mix
Nutella
Organic Half And Half
Coconut palm sugar
Penzey's Cinnamon
Goldschlager
Hyaluronic Acid powder

We used four eggs, two sticks of butter, whole wheat flour, and olive oil. Because the chocolate powder mixes were already sweet, we cut out half the sugar. We baked it for forty minutes, and when the pan came out of the oven, the brownies looked and felt like a souffle but tasted like the most decadent, insane chocolate fudge cake ever. We ate almost half the pan before we made ourselves stop. I can easily taste the goji berries and other fruits in the Chocoberry mix, the Ghirardelli chocolate, the Nutella, the caramel flavor of the palm sugar, and the exotic cinnamon. The brownies are really light but also really dense and melting. And the additions of hyaluronic acid and gold flakes are pretty good too.
brightrosefox: (Default)
Holy crap we made the best brownies EVER.

I wanted brownies for dessert, but we didn't have store-bought mix. Adam and I made brownies using the following:

Garden Greens Chocoberry Superfruit Drink Mix
Ghirardelli Premium Double Chocolate Hot Cocoa Mix
Nutella
Organic Half And Half
Coconut palm sugar
Penzey's Cinnamon
Goldschlager
Hyaluronic Acid powder

We used four eggs, two sticks of butter, whole wheat flour, and olive oil. Because the chocolate powder mixes were already sweet, we cut out half the sugar. We baked it for forty minutes, and when the pan came out of the oven, the brownies looked and felt like a souffle but tasted like the most decadent, insane chocolate fudge cake ever. We ate almost half the pan before we made ourselves stop. I can easily taste the goji berries and other fruits in the Chocoberry mix, the Ghirardelli chocolate, the Nutella, the caramel flavor of the palm sugar, and the exotic cinnamon. The brownies are really light but also really dense and melting. And the additions of hyaluronic acid and gold flakes are pretty good too.

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