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[personal profile] brightrosefox


And this is why my usual Starbucks beverage order of choice consists of two words.
I order a vanilla doppio. The barista gives it to me in a "short" (8 ounce) cup, which leaves plenty of room for milk. I go over to the little bar area, take the lid off, shake in some vanilla powder and some chocolate powder. I then add whole milk up to the rim, mix it all up, and put the lid back on.
There. Done. I drink my double espresso with milk that I added myself, and I am very happy with it.

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