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My most recent synesthetic experiences have led me to believe that my taste sensations are becoming ghosts compared to the cross-linking of color, sound, texture, and emotion. Color and music are still deeply intertwined, but they don't taste much anymore: now it's all about texture, personality, feeling, emotion. The colors of dark red, cobalt blue, and forest green all have such fascinating textures, emotions, and personalities -- but their tastes are almost ghostly. This is fine by me, honestly. The taste of black used to be so thick and sticky, and now it's... less so. Now it just feels thick and sticky, and sounds like molasses pouring. I wonder why this happens?

Had a fascinating experience after last night's tantric sex. My mind partitioned during meditation, and I connected to ley lines in eight different countries (Greece, Ireland, Egypt, Brazil, Italy, Russia, Romania, Japan). I'm still trying to figure out that connection. (Yes, skeptics can scoff, I don't mind.) It took me a while to come down off the high. Adam kept smiling at me like he knew a secret. Silly mage, I thought. It turns out, though, that he's been partitioning his spirit all over the world for years now. It took us connecting on that higher level for me to get it myself. I'm a slow learner when it comes to magic, but when I do it, I do it fully. Yay for me.

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