brightlotusmoon (
brightrosefox) wrote2007-08-19 04:17 pm
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the cook's not happy, he's drunk.
Adam is making a chicken curry dish blended with all sorts of colorful vegetables. Blended further in coconut milk and a nice Chardonnay wine, a generous helping of sour cream, a sprinkle of sugar, various spices and herbs. On the side, cucumbers and tomatoes marinating in a tangy red wine vinaigrette. And, of course, glasses of the Chardonnay.
I normally don't like overly hot spicy foods, but Adam makes a mild curry that never gets hotter than the first taste, and is sweetened and tempered by other ingredients. I am training myself to appreciate and tolerate spicy foods, since they're so beneficial. I do love at least a mild curry.
I normally don't like overly hot spicy foods, but Adam makes a mild curry that never gets hotter than the first taste, and is sweetened and tempered by other ingredients. I am training myself to appreciate and tolerate spicy foods, since they're so beneficial. I do love at least a mild curry.
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I have to keep stuff pretty mild or it hurts my stomach. Maybe I'll drag Tatiana and my mom to the Indian place one day this week. Yummmmmmmmmmmmmmmmmm.
I hope you enjoyed it. I'm drooling now.
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